Welcome! ”Pizzamakarna” means ”the married couple who make pizzas together” or ”the Pizza-makers”. We are Vivi and Victor Hallström and we love food!. Especially, we love wood-oven pizzas ”semi-neapolitan style”. Pizzamakarna are situated in Igelfors, in the Swedish countryside, in the county of Östergötland. Pizzamakarna is a small bistro-restaurant with 20 seats that was formerly an old village-shop from the 1870s until 1977. We use organic flour from a local water-driven mill, Hävla kvarn, and we use organically grown vegetables from gardens nearby.
We serve both non-alcoholic and alcoholic beverages, so that you may enjoy a glass of nature-wine or a local drafted beer along with your food. Camper-vans and mobile homes are welcome to stay in our garden. There are some places to stay nearby, – give us a call and we will guide you.
The pizzeria-bistro is open on Saturdays. Currently, we only do pre-bookings. If you have any questions about reservations don’t hesitate to contact us on +46763215845.
Beneath is the menu for August 2021. However, we change the menus every week according to the availability of seasonal Swedish produce.
STARTERS
Bokas plate
Garden vegetables from ”Boka vegetables” – served with a dip-sauce / 110
Forest dive
Mozzarella / Pickled ramson capers / Spruce shoot oil from Högtorp Gård/ Garden herbs / Sourdough-breadcrumbs / Balsamico / 110
WOOD OVEN PIZZAS
Marie-Narah (vegan)
Our homemade tomatosauce / Garlic / Sweet tomatoes / Red onion / Pine nuts / Olive oil / Vegan -parmesan / 145
Zuccccini (vegan)
Planti Fraiche / lemon and garlic marinated zucchini / cashew-cheese with spring onion / Herbs from the garden / 155
Margaretha (G/L)
Our homemade tomato sauce / Mozzarella / Basil / Sweet tomatoes / Olive oil / 145
Hejtorps (G/L/N)
Creme fraiche / Mozzarella / aged goats cheese from Hejtorp Dairy Farm / Ruccola / Honey / Walnuts / 160
Mrs Alströmer (G/L)
Creme fraiche / Västerbottens-cheese / Thin fried potatoes / Caramellized onions / Chives / Black pepper / 155
Högtorps Karl-Johan (G/L)
Creme fraiche with karljohan-mushroom från Högtorp Gård/ Mozzarella / Karljohan-mushroom oil / Red onion and parsley /Parmigiano Reggiano / 165
La X (G/L)
Creme fraiche / Mozzarella / Cold-smoked salmon / Red onion / Västerbotten-cheese / Dill / Sea-weed caviar / Julita lemon Rapeseed oil / 175
Flärre (G/L/N)
Our homemade tomatosauce / Mozzarella / Cold-smoked porkside / Red onion / Sweet tomatoes / Fresh oregano and basil / 175
Pizza-tasting-platter (at least two people)(tell us if you have any allergies)
We serve you eight different pizza-slices with toppings and ingredients that inspire us. We use produce of the season / 245 per person
PASTA OCH SOUP
Pasta Caprese
Capellini-pasta / Our homemade tomato sauce / Mozzarella / Basil / Parmigiano Reggiano 24 months / 150
Tomato soup
Our homemade tomatsoup with fermented chili / Pine nuts / Sourdough bread / 150
KIDS MENU
Pizza with cheese and ham (G/L) 145
Nomi’s pancakes with berries of the season and ice-cream (G/Ä/L) 125
DESSERTS
Organic-icecream with berries of the season 75
Dessert-pizza Strawberry (G/L/Ä) (only during the Swedish strawberry season)
Vanilla custard / Whipped strawberry pannacotta / Lemoncurd / Merengue / Strawberries/ Balsamico/ 95 /slice /Whole pizza 265
Dessert-pizza Apple (1-8 bitar) (G/L/Ä/N)
Vanilla custard / Swedish apples with cinnanon / Almond-crunch / Honey / Lemonzest /Vanilla icecream 75 / / hel pizza 235
Dessert-pizza ”Salt Karamell” (1-8 bitar) (G/L/Ä)
Vanilla custard / Whipped dulce de leche pannacotta / Salty caramel sauce/ Dark chocolate / Raspberry / 95 / slice / whole pizza 265