English

Welcome! ”Pizzamakarna” means ”the married couple who make pizzas together” or ”the Pizza-makers”. We are Vivi and Victor Hallström and we love food!. Especially, we love wood-oven pizzas ”semi-neapolitan style”. Pizzamakarna are situated in Igelfors, in the Swedish countryside, in the county of Östergötland. Pizzamakarna is a small bistro-restaurant with 20 seats that was formerly an old village-shop from the 1870s until 1977. We use organic flour from a local water-driven mill, Hävla kvarn, and we use organically grown vegetables from gardens nearby.

We serve both non-alcoholic and alcoholic beverages, so that you may enjoy a glass of nature-wine or a local drafted beer along with your food. Camper-vans and mobile homes are welcome to stay in our garden. There are some places to stay nearby, – give us a call and we will guide you.

The pizzeria-bistro is open on certain Fridays and Saturdays. Currently, we only do pre-bookings. If you have any questions about reservations don’t hesitate to contact us on +46763215845.

Beneath is the menu for march 2022. However, we change the menus every week according to the availability of seasonal Swedish produce.
(Allergies: L – contains lactose / G – contains gluten / E– contains egg / N– contains nuts)

STARTERS

Three cheeses  (L)
A taste-platter of three organic cheeses and homemade marmalade 125

Cheeses and cold cuts (L)
Our favourites to start the evening with 145

WOOD OVEN PIZZAS

Marie-Narah (Vegan/G/N)
Our homemade tomato sauce /Garlic/ Sweet tomatoes / Red onion / Pine nuts / Olive oil / Vegan -parmesan / 155 

Margaretha (G/L)
Our homemade tomatosauce / Mozzarella / Basil / Sweet tomatoes/ Olive oil / 155

Fru Alströmer (G/L)
Creme fraiche / Västerbotten Cheese / Thin sliced potatoes fried in butter / Caramellized yellow onion / Chives / Black pepper / 165 

Högtorps Porcini (G/L)
Creme fraiche with porcini mushroom from Högtorp Gård/ Mozzarella / Porcini-oil from Högtorp Gård / Red onion and parsley /Parmigiano Reggiano / 175

Sal Mon (G/L)
Creme fraiche / Mozzarella / Cold smoked salmon / Red onion / Västerbotten Cheese / Dill / Seaweed caviar / Julita lemon rapeseed oil / 175

Bengts favourite (G/L)
Our homemade tomatosauce / Mozzarella / 3 sorts of fine Swedish salami / Greens / Parsley-oil / Red onion / 195 

Pizza-tasting-experience (G/L)
We serve you eight gourmet-pizza-slices with different toppings of our choice for the evening. Please inform us if you have any allergies and preferences. Minimum 2 persons.
295

SOUP/PASTA

Tomatosoup á la Pizzamakarna with fermented chili  (L /vegan is possible) 140

Pasta of the week (G/E/N) 155

KIDS MENU

Pizza with cheese and ham (G/L) 145

Nomi’s pancakes with ice cream (G/E/L) 125


DESSERTS

Home made ice cream – flavour of the week (L/E) 75

Dessertpizza ”Semla” (1-8 slices) (G/N/L)
Sourdough crust / Homemade almond paste with almond-liqueur / Cream /
95 per slice / a whole pizza 265 

Dessertpizza ”Ciao Apple” (1-8 slices) (G/L/E/)
Sourdough crust / Vanilla custard / Swedish apples with cinnamon / Maple syrup / Lemon zest / Vanilla Ice cream 85 / slice / a whole pizza 235

Dessertpizza ”Salty Caramel” (1-8 bitar) (G/L)
Sourdough crust / Vanilla custard/ Whipped caramel pannacotta / Salty caramel sauce / Dark chocolate sprinkles / Raspberry sprinkles / 95 slice / a whole pizza 265

Dessert platter
Two smaller slices of dessert-pizzas with homemade ice cream  125

Caramel pannacotta
with salty caramel sauce / chocolate sprinkles / raspberry sprinkles / 95